My process was about $185. Variable depending on choices of seasoning and cuts.
Long story short~~I got a lot of pork which I know actly how it was raised!!
YUMMY! YUMMY! YUMMY! We will be processing 4 to 6 hogs in early fall. Our reasoning for that is to finish the hogs in the woods on acorns. PLEASE E-MAIL..with "Pork" in the subject title to get on the call list for fall!
NATURAL KEY FARM
My lines are Longfellow/Boar and Mitilda/Sows.
Currently have 2 boars, $300 available end of March at six weeks. E-mail for more information or to reserve yours.
9.2 Inbreeding Coeffient on the breeding stock!!!!
$300 PIGLETS AVAILABLE FIRST OF APRIL 2013, $300 Call, text or e-mail to reserve. 717-515-6983 firstname.lastname@example.org
Two eight week old gilts Check out the farm web site~~~~~ WWW.NATURALKEYFARM.COM
R and R in the field!!
The boar, but maybe you figured that out.
You gotta love this ears.........
My pigs!!! I love them!!!! They are Large Black Hogs.
Pigs being held in by an electic netting fence, so easy to move to rotate the pastures.